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Fermentation in winemaking
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#	Item
401	Gartelmann Chardonnay 2008 TASTING NOTES Gartelmann Chardonnay is a complex, concentrated yet elegant wine. Add to Reading List Source URL: www.cloudshops.com.au Language: English - Date: 2014-02-20 07:36:02 Biotechnology Food and drink Winemaking Acids in wine Chardonnay Lees Oak Hunter Valley wine Benovia Winery Oenology Wine Fermentation
402	B a c c h a n t es Sh ir a z The Dancer Gomersal v ineyard Barossa Valley, Australia 2005 Add to Reading List Source URL: www.bacchuswine.com Language: English - Date: 2009-03-27 13:36:22 Barossa Valley Biotechnology Fermentation Grenache Acids in wine Australian wine Ripeness in viticulture Winemaking Syrah Wine Oenology Food and drink
403	12 How to Plant Grapes Most grape plants are clones of the mother plant. Like almost any fruit, you cannot tell what the new plant will be like if started from seed. There are a lot of tricks to this trade, but there is Add to Reading List Source URL: barrecavineyards.com Language: English - Date: 2014-04-06 08:01:46 Biotechnology Oenology Vitaceae Fermentation Winemaking Vine training Grape Ripeness in viticulture Vineyard Wine Viticulture Food and drink
404	2011 Estate Grown Blanc de Pinots • • • Appellation: Willamette Valley Add to Reading List Source URL: www.willakenzie.com Language: English - Date: 2013-06-10 15:06:04 Biotechnology Acids in wine Ripeness in viticulture Wine tasting Winemaking Pinot noir Gamay Maceration Fermentation Wine Oenology Food and drink
405	Winemaking - French Oak Tanks In 2007, we installed two new wood fermenters emulating the traditional method for wine fermentation in France. Traditional wood fermenters offer different thermal characteristics than stain Add to Reading List Source URL: www.willakenzie.com Language: English - Date: 2013-04-23 22:56:32 Food and drink Oak Winemaking Stainless steel Brewing Oenology Wine Fermentation
406	Winemaking - Big Chill Cold-Soak Technique For a very long time, winemaking in Burgundy has employed the cold-soak technique. The idea is to cool the must (destemmed or crushed grapes or whole clusters) in a tank before Add to Reading List Source URL: www.willakenzie.com Language: English - Date: 2013-04-23 22:56:26 Biotechnology Food and drink Winemaking Acids in wine Sugars in wine Brewing Harvest Pinot noir Red wine Oenology Wine Fermentation
407	Winemaking - ‘Big Foot’ Created in 1995, ‘Big Foot’ was designed at WillaKenzie Estate to punch down the cap gently and consistently during grape fermentation and manage tannin extraction. Today there are similar Add to Reading List Source URL: www.willakenzie.com Language: English - Date: 2013-04-23 22:56:28 Food and drink Winemaking Oenology Fermentation Wine
408	Winemaking - Gravity Flow Winery High quality Pinot Noir requires gentle handling at every stage of its development. In a gravity-flow winery, grapes fall naturally into the fermenting tanks (just like Isaac Newton’s a Add to Reading List Source URL: www.willakenzie.com Language: English - Date: 2013-04-23 22:56:33 Winemaking Winery Oenology Fermentation Wine
409	1809756912610857255118102052955581025 BLANKET HILLS CHARDONNAY Hawke’s Bay 2012 Add to Reading List Source URL: www.rmwines.co.nz Language: English - Date: 2013-04-02 20:53:58 Biotechnology Food and drink Chardonnay Winemaking Wine tasting descriptors Acids in wine Malolactic fermentation Oenology Wine Fermentation
410	2010 SAUVIGNON BLANC MILLER RANCH Technical Information Harvest Date: September[removed], 2010 Add to Reading List Source URL: www.silveradovineyards.com Language: English - Date: 2013-11-21 17:57:26 Food and drink Fermentation Sauvignon blanc Acids in wine Ripeness in viticulture Sémillon Wine tasting Winemaking Annual growth cycle of grapevines Wine Oenology Biotechnology

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